Tour Dates

Chef Andrew Gerson and some local friends from around the world are collaborating on unique menus accompanied by rare Brooklyn Quarterly Experiments and some of the most ambitious beers in our Ghost Bottle research and development program. The dishes are bold, the laughter is real, and the pairings are entirely up to you.

Feast your eyes, ears, mouth and nose on the new, the novel and the reinvented. The Mash brings you a smorgasbord feasting, dinner parties, shows, and exploration, all featuring humanity's favorite beverage.

Click here to see when The Mash hits your spot on the globe.

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