Come to the table with us at our sister brewery Nya Carnegiebryggeriet for our Feast, a night of food, beer, and fellowship with your closest companions and soon-to-be friends. Brooklyn Brewery Chef and Head of Culinary Programming Andrew Gerson and some local friends will be teaming up to create a menu that brings together Swedish cuisine and Brooklyn flair. We'll also be bringing along plenty of Brooklyn Brewery's most rare and intriguing beers for you to mix and match with the dishes before you. At the end of the night, you'll leave with some new friends and the sense of deep satisfaction that only a great meal can provide.

First Course
Shrimp with citrus, radish, and basil
Smoked fish with pickled cucumbers, onions, dill, and rye
with Scorcher IPA and Cognac Kettle Sour on Mangoes (Ghost Bottle: sour ale aged in cognac barrels with mangoes)

Second Course
Kale salad with lemon miso dressing, dried lingonberries, and pistachios
Seared wild garlic and watercress chimichurri
Broiled fresh catch of the day
with Local 1 and Nya Carnegiebryggeriet Newton Sour Ale

Third Course
Skirt steak with carrot-ginger emulsion
Crispy potatoes with roasted garlic
with Local 2

Dessert
Ice cream sandwiches
with Black Ops (Brooklyn Quarterly Experiment. Does not exist.)

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