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Dinner with Friends at TWO

Grab your friends and come witness the reunion of Brooklyn Brewery Chef Andrew Gerson and Chicago native Chef Danny Espinoza in the kitchen of TWO. The two Chefs are meeting up with TWO Executive Chef Kevin Cuddihee and combining their cooking prowess to create a dinner the way we like to go out: a flock of different rare and intriguing beers on the table, a continuous stream of new courses to try alongside them, and companions to share notes with.

Tickets are available in groups of six, four, or two to make gathering your crew easier, or as single seats just in case. Check out the menu below and get ready for a night full of food, beer, and friendship.

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First Course
Fried lake smelt, preserved Meyer lemon aioli, pickled onions, and borage flowers
with Sorachi Ace

Second Course
Summer Squash Medley
Corn, peach and tomato salad
with Galahad (Ghost Bottle)

Third Course
Whole fish with seared vegetables, padron peppers, and green garlic emulsion
Mussels, miso butter, crispy lamb bacon, and house sourdough
with Bel Air Sour

Fourth Course
Lamb ribs, mint, and Brussels sprouts
Tri-tip, crispy potatoes, confit garlic and emulsion
with The Discreet Charm of the Framboisie and K is for Kriek

Fifth Course
Assorted sweet bites
with Black Ops

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