Italic
123 W 6th St.
Reservations Open All Night from 5 PM- Closing
Grab your friends and come witness what happens when Brooklyn Brewery Chef Andrew Gerson and Chef Andrew Curren unite at Italic, one of the leading rustic Italian restaurants in Austin. The Chefs will combine their cooking prowess to create a one-night-only family style menu featuring some of our rarest experimental beers alongside the vivacious flavors both chefs love. Stop by anytime that night or snag your reservation and see what the chefs have been up to. Make sure your friends are ready to share-- this menu is built to exchange bites and compare notes.
From the kitchen:
Fritto Misto of Local Vegetables
Roasted Mushroom and L'ottavio (cow's milk cheese from Piedmont, Italy) Pizza
Bacatini Amatriciana
Dandelion Angolotti with Speck Brodo
Braised Short Ribs, Roasted Chicken and Rustic Potatoes
Chocolate Budino
Beers including:
Sorachi Ace
Galahad (Ghost Bottle; strong Belgian golden ale aged on cider lees in bourbon barrels)
Passion of the Mango (Ghost Bottle; sour ale aged on mangos and passionfruit)
K is for Kriek (Q1 2015 Brooklyn Quarterly Experiment; dark abbey ale aged on cherries in bourbon barrels)
Black Ops (Does not exist, but would be a bourbon barrel aged Russian Imperial Stout if it did)