Chef Andrew Gerson is meeting up with some local friends in the freshly Michelin-starred kitchen of Septime, and you're invited to taste what happens next. Chef Bertrand Grébaut and Head Sommelier Théo Pourriat have been taking the 11th Arrondissement by storm with their modern French cuisine and unmatched wine program. For one night only, Chef Andrew will join them in the kitchen to create a fresh, seasonal menu perfect for the fade of summer into fall.

We're also sending some of our rarest and most intriguing beers to go along with the fascinating menu. Keep an eye here for the full menu and get your tickets now-- these seats will fill up fast.

Don't forget: Visit the Brooklyn Brewery Pop-Up Bar at 28 Rue Saint-Ambroise 75011 throughout the Mash for elusive and intriguing beers from our cellar, good times, and surprises.

For media inquires about Paris Mash, please contact Léa Manrique, LFM.

See all events for Paris