Local 2 Ways @ Small Bar

Wednesday, October 2, 7pm 
Small Bar
2049 W Division St. Chicago, IL
Tickets $50
Call for reservations: 773-772-2727

Local 2 Ways is a multi-course dinner that brings together two different culinary minds for one memorable meal. Every city The Mash visits, produces another remarkable collaboration. Let's meet our chefs. 

Since joining the SmallBar Division team Justin’s food has earned him a spot on Time Out Chicago’s Top 20 Chefs to Watch list, Chicago magazine’s “Best Bar Food 2013” and many other accolades. Why? Probably because of a long aspired goal, to create great quality craft food to the everyday person. With SmallBar's focus on great beer and some of the most thoughtful bar food we've seen, Justin has met that goal.

Brooklyn Brewery's House Chef Andrew Gerson has spent 10 years in kitchens on both sides of the pond, advocating for food trucks, running his own pasta company and getting his Masters in Food Communication from the University of Gastronomic Sciencs in Pollenza, Italy. 

THIS JUST IN -- THE MENU

Scallop Crudo
watermelon, radish, cilantro, roasted poblano gel, citrus gel, habanero gel, yuca chips
Sorachi Ace

Chicken Liver Mousse
Shallot marmalade, parsley salad and toasted ciabatta
Crochet Rouge Riesling (ghost bottle)

Beet Green Agnolotti
Over fall squash puree with brown butter and grumpy goat cheese
Brooklyn Local 1

Braised Lamb Pie
Carrots, rutabaga and pistachio sugo under pastry crust
Brooklyn Local 2

Butterscotch Pot de Creme
Sweet whipped cream, salt and pink peppercorns
Black Chocolate Stout

 This is not just a dine and ditch, however. A dollar of every ticket sold will go to benefit Slow Food Chicago.

Go get your reservation by calling the restaurant at 773-772-2727. 

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