Secret Supper with Dinner Lab

Secret Supper is a one of a kind pop-up dinner party, uniting up and coming chefs in non-traditional locations to produce a meal to remember. In each city we visit with the Mash we team up with our friends from the incomparable, members-only Dinner Lab to bring together Brooklyn Brewery Chef Andrew Gerson and their local selections to create a unique food experience. Half of the highly coveted seats usually reserved for Dinner Lab members have been released to Mash attendees in every city to bring you an evening you’ll never forget.

Chef Andrew Gerson and a handpicked selection of Dinner Lab chefs have come together to create a menu paired with Brooklyn beer styles new, old and extraordinary. Green Hat Gin will be on board as our featured distillery to bring you a beer cocktail to begin your evening. We'll also be teaming up with Cholula Hot Sauce to bring a couple of spicy dishes to your plates. Keep checking here for more details on ticketing, location and a few surprises.

Take a look at our menu below:

Featured cocktail: Hypnotize: Green Hat Gin + St. Germain + lime + sugar syrup + egg white + raspberries + Sorachi Ace
Cocktail by: Jimmy Dymott of Little Quarter, Stockholm

Passed apps:
Scallop crudo with cucumber, charred pineapple, and spicy herb jus
with Sorachi Ace

Venison tartare with rye bread, Jerusalem artichoke puree and syrup, and Cholula-pickled shallots
with K is For Kriek

Plated courses:
First Course:
Roasted squash medley with butternut squash emulsion, alpine cheese fonduta, and candied pepitas
with Galahad, strong Belgian-style golden ale aged on cider lees (Ghost Bottle)

Second Course:
Lamb ribs with mint jelly, celery root puree, and pickled grapes
with Raspberry Whisper, Belgian-style ale aged in bourbon barrels with raspberries (Ghost Bottle)

Dessert Course:
Apples with cinnamon cream, apple butter, and semolina spiced crumble
with Intensified Coffee Porter

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