Dinner on the Farm with Chefs Mitch Prensky and Andrew Gerson
Green Meadow Farm
130 S Mt Vernon Rd, Gap, PA 17527
Tickets: $55
Through roaming culinary events, Dinner on the Farm works to re-connect people to the land and to the farmers and artisans who are making our communities a better, more delicious place to live. Their mission sounds lofty, but don't worry; at its heart, Dinner on the Farm is a laidback, late-afternoon barn party with some serious beer. We're bringing out four lines of rare and seasonal Brooklyn beers plus specialty big bottles, including our most recent Brooklyn Quarterly Experiment, Cuvée Noire. There will be lots of good food, interesting neighbors and enough beer for all. Check out the menu and beer list.
Meet the Makers
Start the day off with a Brooklyn beer and a meet and greet with our local artisans, Art In the Age, Di Bruno Brothers & Kensington Quarters.
Farm Tour
Tour Green Meadow Farm with farmer Glenn Brendle and learn how your food is grown from seed to harvest.
Feast
Savor a family-style meal created by Supper Chef Mitch Prensky and Brooklyn Brewery Chef Andrew Gerson.
Merriment
Spend the afternoon with friends and family playing classic backyard games with live music from The Brummy Brothers.
Menu
Passed
Crispy corn cake with black bean mousse, corn relish, cotija, and cilantro
Dinner served family-style
Smoked and roasted forest mushrooms with saffron mayo and orange gremolata
Cornbread Panzanella with heirloom tomatoes, pimento cheese fondue, pickled red onion, spiced pecans, and white beer dressing
Smoked kale salad with beer poached apples, barbecued shallots and miso buttermilk
Cucumber salad with mint, peas and shoots and cucumber emulsion
Grilled potato salad with hard-cooked egg, smoked bacon and hot sauce caesar dressing
Grilled ginger ale-brined pork chops with shaved fennel, green chile and strawberries
Dessert
Peach scratch biscuit and sweet corn cream
Beer List
Brooklyn Lager, 5.2%, our flagship vienna lager
Post Road Pumpkin Ale, 5.0%, warm pumpkin aroma, biscuity malt center & crisp finish.
Brooklyn Oktoberfest, 5.5%, full-bodied & malty with a bready aroma & light hop bitterness.
Brooklyn Silver Anniversary Lager, 8.6%, a bottle re-fermented version of Brooklyn Lager
Ridgy-Didge, 8.4%, strong saison brewed with Tasmanian pepperberry and lemon myrtle.
Cuvée Noire, 10.6%, Belgian stout brewed with Mauritius sugar & orange peel, aged for six months in bourbon barrels, and 100% bottle re-fermented.
We first hooked up with Dinner on the Farm's Monica Walch while producing last year's Slow Supper in the Twin Cities. She has since joined our colorful cast to create unique local food experiences designed to celebrate farms, chefs and food entrepreneurs who are dedicated to good, sustainable food for the 2014 tour.
Chef and Proprietor Mitch Prensky and his wife and partner, Jennifer London Prensky, are the owners and operators of The Global Dish Caterers, a singularly successful event planning company, and Supper, one of Philly's most ambitious and well-regarded restaurants. Chef Prensky is a graduate of the French Culinary Institute and alumnus of such prestigious Manhattan restaurant kitchens as L’Ecole, Le Chantilly and Mesa Grill.
Brooklyn Brewery Chef Andrew Gerson brings to the table ten years of culinary experience as a cook, educator and activist. As a graduate of the University of Gastronomic Sciences (Pollenzo, Italy) and an active member of Slow Food, Andrew supports local food systems in communities across the country. Hired by The Brewery in 2013, Andrew demonstrates and embodies Brooklyn Brewmaster Garrett Oliver's philosophy on beer and food. Chef Andrew has powerful hands-- come see what they can do.
"One of the things that makes Dinner on the Farm truly special is that it really manages to capture that classic romantic feel. You can easily hunker down on a blanket with a significant other and just take in the scenic farm view or you can bring the entire family for a good old-fashioned community-style get together."
-- CityPages, Minneapolis