New Orleans, LA


Tickets on sale now.

Slow Supper with Dinner Lab

Tuesday, March 24 at 8:30 PM.
Surprise location to be announced.
Tickets $85 - $95, on sale now.

Slow Supper is a one-of-a-kind pop-up dinner party, uniting up and coming chefs in non-traditional locations to produce a meal to remember. In each city we visit with the Mash we team up with our friends from the incomparable, members-only Dinner Lab to bring together Brooklyn Brewery Chef Andrew Gerson and their local selections to create a unique food experience. Half of the highly coveted seats usually kept close by Dinner Lab have been released to Mash attendees in every city to bring you an evening you’ll never forget.

Chef Andrew Gerson and a handpicked selection of chefs including Frank Valdez from Mexique in Chicago and Danny Espinoza and Mario Rodriguez from Dinner Lab have come together to create a seven course menu paired with Brooklyn beer styles. DPD Spirits will also be on hand to create a special beer cocktail. Proceeds from the night will go to Hogs for the Cause, a food-based charity that raises funds to help support families with children undergoing treatment for pediatric brain cancer.

In the spirit of Hogs for the Cause, the team of chefs will focus on dishes celebrating pigs in a refined take on a whole hog feast. Take a look at the menu below:

Course 1
Cured Lardo
​Beets, strawberry, elderflower, mustard frills
w/ Sorachi Ace

Course 2
Pig Skin Pasta
Melted leeks & oyster mushrooms, goat cheese mornay, pickled padron
w/ Wild Streak

Course 3
Barbecue Great Northern Beans
Pickled bacon, tarragon & smoked fennel, charred parsnips
w/ Local 2

Course 4
Vietnamese Pork Shoulder Stew
Carrots, cilantro, jalapeño
w/ K is for Kriek

Course 5
Chaudin de Porc
Green garlic stuffing, hot giardiniera, Brooklyn Local 1 jus
w/ Local 1

Course 6
BBQ Ribs
Lavender glaze, grilled apple & radish slaw
w/ Cuvee Noir

Course 7
Deep Fried Pork Fat Ice Cream
Crispy chicharron
w/ Hand & Seal

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We love when @bklynhousechef  of @brooklynbrewery cooks for us.  Scallop Crudo	charred pineapple | herb jus | cucumber | Cholula pineapple emulsion #brooklynmash #austinmash #austin #dinnerlab 📷: @broylesa


The Brooklyn Brewery Mash is a week of parties, art, comedy, screenings, pop-up supperclubs and lively debates, all featuring humanity's favorite beverage. This traveling festival has inspired collaborations around the world that have brought countless people, food, beer, entertainment and joy. This year the Mash tour will travel to 8 American and European cities.

Check out what a week with the Mash looks like with this look back at Stockholm Mash 2014:

Click here to see when The Mash hits your spot on the globe.

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