Eat, Drink & Learn with Chef Andrew Gerson at Cannon & Cannon
Friday, 1 May at 1600
Cannon & Cannon
Unit 4W, Jubilee Place
Winchester Walk, London, SE1 9AG
Chef Andrew Gerson will be dispensing samples of food, beer and knowledge at Cannon & Cannon. Stop by and ask questions, taste some of Chef Andrew's favorite charcuterie pairings and take your newfound expertise home to impress your friends and family.
We'll be pouring:
Wild Horse Porter
Galahad (strong Belgian golden ale aged on cider lees)
Brown Matter (winter's blend of barrel aged beers)
Barrel aged Wild Horse Porter.
Cannon & Cannon has been a stalwart activist for responsibly sourced meats and produce, with a particular eye for charcuterie, since its founding in 2010. Starting as a small operation run by brothers Sean and Joe Cannon, Cannon & Cannon have grown to be a clear leader in sourcing sustainable, organic and delicious meats and produce.