Dinner on the farm with Chefs Andrew Gerson & Craig Morris

Surrey Docks
Rotherhithe St, London SE16 5ET
Tickets: £50, including beer pairings

Our week of cultural happenings gets off and running with this agrarian dining experience. Through roaming culinary events, Dinner on the Farm works to connect people back to the land and to the farmers and artisans who are making our communities a better place to live. There will be lots of deliciousness, interesting neighbors and plenty of beer for all to enjoy.

Mobile app, Uber, has signed on to help you get to Mash events in style. Purchase a ticket to Dinner on the Farm and receive information on how to get a free ride. 

Meet the Makers

Enjoy Brooklyn Brewery beer and local delicacies by ​Kappacasein Dairy​, Sipsmith Independent Spirits & Sandows London Cold Brew Coffee.

Farm Tour

Get to know your Surrey Docks farmer, and learn how your food is grown on a private tour of the grounds.

Feast
Savor a family style meal created by Chef Craig Morris of Piccalilli Caff and Brooklyn Brewery Chef Andrew Gerson.

Merriment 
Spend the afternoon with friends and family playing classic backyard games, and listening to live music by The Absentees.

See the Dinner on the Farm menu and the stories behind the rest of our collaborators below.

Dinner
Roasted root vegetables with a sorrel & cilantro chimichurri
Garlic Scapes with a spinach and roasted garlic puree and radishes
Barley salad with tomatoes cucumbers and feta
A local cheese board with crostini
Fresh fruit and whipped cream herbed semolina crumble 

We first connected with Dinner on the Farm founder Monica Walch while producing last year's Slow Supper in the Twin Cities . She has since joined our colorful cast to create unique local food experiences designed to celebrate farms, chefs and food entrepreneurs who are dedicated to good, sustainable food for the 2014 tour.

Brooklyn Brewery Chef Andrew Gerson brings to the table ten years of culinary experience as a cook, educator and activist. As a graduate of the University of Gastronomic Sciences (Pollenzo, Italy) and an active member of Slow Food, Andrew supports local food systems in communities across the country. Hired by The Brewery in 2013, Andrew demonstrates and embodies Brookln Brewmaster Garrett Oliver's philosophy on beer and food. Chef Andrew also has powerful hands. Come see what they can do.

Chef Craig Morris and Scarlett Morris are the founders of Piccalilli Caff. They are a young couple who met at a Travelling Circus. Craig is a brilliant chef from the east end who has been working in Kitchens since he was a boy. Craig is very hard working and has a real passion for proper English food. He has a world of experience in the food industry and has put it all into making this magical little café on the farm at Surrey Docks.

"One of the things that makes Dinner on the Farm truly special is that it really manages to capture that classic romantic feel. You can easily hunker down on a blanket with a significant other and just take in the scenic farm view or you can bring the entire family for a good old-fashioned community-style get together."

-- CityPages, Minneapolis