Secret Supper with Dinner Lab

Secret Supper is a one-of-a-kind pop-up dinner party, uniting up-and-coming chefs in non-traditional locations to produce a meal to remember. In each city we visit with the Mash we team up with our friends from the incomparable, members-only Dinner Lab to bring together Brooklyn Brewery Chef Andrew Gerson and their local selections to create a unique food experience. Half of the highly coveted seats usually reserved by Dinner Lab have been released to Mash attendees in every city to bring you an evening you’ll never forget.

Chef Andrew Gerson and celebrated Dinner Lab Chef Danny Espinoza have come together to create a menu paired with Brooklyn beer styles new, old and extraordinary. We'll also be teaming up with Cholula Hot Sauce to bring a couple of spicy touches to your plates. Hometown distillers FEW Spirits will also be there to bring some bourbon to the table. Take a look at the menu below, and keep checking here for more details on ticketing and our surprise location.

Welcoming Beer
Summer Ale

Beer Cocktail
"Make Noise"
FEW Spirits Bourbon, Brooklyn Summer Ale Syrup
Developed by Jimmy Dymott, @LittleQuarter, Marie Laveau, Stockholm, Sweden

Passed Appetizers
Scallop crudo, cucumber, charred pineapple, and spicy herb jus
with Sorachi Ace

Venison tartare, rye bread, Jerusalem artichoke puree, and Cholula Hot Sauce pickled shallots
with K is for Kriek

Dinner
First Course
Heirloom tomato panzanella, cornbread croutons, buttermilk fried smelts, Cholula Hot Sauce corn emulsion, charred corn, and queso fresco
with Sorachi Ace aged on heirloom tomatoes and sunflower petals

Second Course
Braised pork cheek, shaved fennel, orange, celery root puree, and tangerine lace
with Galahad

Third Course
Honey salted ice cream, corn cookies, and lavender compressed cookies
with Cuvee Noire

See all events for Chicago