Secret Supper with Dinner Lab

Slow Supper is a one-of-a-kind pop-up dinner party, uniting up and coming chefs in non-traditional locations to produce a meal to remember. In each city we visit with the Mash we team up with our friends from the incomparable, members-only Dinner Lab to bring together Brooklyn Brewery Chef Andrew Gerson and their local selections to create a unique food experience. Half of the highly coveted seats usually kept close by Dinner Lab have been released to Mash attendees in every city to bring you an evening you’ll never forget.

Chef Andrew Gerson and a handpicked selection of Dinner Lab chefs have come together to create a menu paired with Brooklyn beer styles new, old and extraordinary. Check out the menu below and check back here for more details on ticketing, location and surprises.

Passed Appetizers
Scallops & apples with apple cider dashi, brown butter gel, and basil oil
with Sorachi Ace

Venison tartare, jerusalem artichoke puree & syrup, pickled shallots, and rye
with K is for Kriek

Dinner
First Course
Poached cod, seafood nage, charred onion, peas, and romanesco
with Galahad (strong Belgian-style golden ale aged on cider lees)

Second Course
Seared pork loin, ramp emulsion, Flynt corn grits, pickled ramps, corn puree, bacon bits
with Dark Matter (wintry blend of beers aged in bourbon barrels)

Dessert Course
Churros, compressed pear, and bourbon caramel
with Cuvee Noir

See all events for Boston