Three Headed Beast

Three chefs, three beasts, one day of live music, locally sourced food, and craft beer for a good cause. Chef Zach Northcutt (Swift's Attic), Chef Janelle Reynolds (@t Large Chefs, Chopped winner) and Brooklyn Brewery Chef Andrew Gerson will set up to serve you, your friends and your family a whopping fall feast. Each chef will take their unique whole animal and prepare a nose-to-tail plate for you to enjoy.

You'll get a plate from each chef, and a Brooklyn beer to help take it all in. Don't worry about rationing, either: there'll be plenty of beer deals to take advantage of as you eat, listen to live music and enjoy the afternoon. Proceeds from the feast will go to The Food Trust to help others share the bounty.

Chef Zach Northcutt
Rabbit rillettes with squash puree, fresh farm salad

Chef Janelle Reynolds
Windy Hill Farm goat carnitas with fresh farm salsa, corn chips, and cotija

Chef Andrew Gerson
Porchetta with apples, watercress

Chef Zach Northcutt is the Executive Chef of Swift's Attic, where he is credited with the fame of Big Ass Burger dinners on Monday nights and a fresh, seasaonally inspired menu that changes throughout the year. His lifelong love of food sprang from his childhood experiences across the country and took root during a college trip to Belize, where he fell in love with the market-centric cuisine and began thinking like a chef.

Chef Janelle Reynolds is the Executive Chef of @t Large Chefs and a winner of the popular food-battle television show Chopped. Her lifelong love of cooking inspired her to leave an unfulfilling career path and focus on food, eventually leading to her becoming a private chef. She is recognized throughout Austin thanks to her work at the helm of @t Large and throughout the food scene.

Chef Andrew Gerson is the Head of Culinary Programming at Brooklyn Brewery and a long-time advocate for the Slow Food movement, several food truck alliances, and genuine Italian cooking. He has been traveling the country with the Mash for three years, imbuing even more influences and styles to make his dishes veritable dynamos.

We'll be pouring:
Brooklyn Lager
Defender IPA
East IPA
Oktoberfest

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